After hearing about Bobby’s Fish Camp all of my life, nothing would do but to spend at least one night there. One night was all it took. We were the first boat to pull in around 4:00 and shortly after, we shared the small dock with 3 other boats about our size. Once everyone got hooked up and settled in we walked up to the office to see if the restaurant was open. It wasn’t so we went back to the boat and warmed up some left over roast and vegetables from the night before. To us, it tasted better than it did the first meal. About 30 minutes after we finished eating, one of the other boaters came by and said the restaurant had offered to open and cook some fish if everyone would come eat. We were bummed that we missed the opportunity to have some of what we had heard was the best catfish on the waterway. It was a pleasant experience and at least now we can say “we’ve been there and almost done that”.
As much fun as we have had on our first leg of our adventure, we were excited about pulling out early the next morning. We were ready to spend our last night at a peaceful anchorage called Alabama Cut off, Our last anchorage on the waterway before getting to Mobile.
After a few more great anchorages along the way, we arrived in Demopolis, AL. Kind of a special place for David because he had docked here for months at a time in the past and felt right at home here. … Continue reading →
After spending a great week at Columbus Marina we pulled out this morning. Fueled up and eased through the fog to wait for Stennis Lock to open for us. By the time they opened it up for us the fog had completely lifted and it was smooth sailing the rest of the day. Early evening we pulled into Pirates Marina Cove to dock for the night. We checked in with the marina office and visited for a few minutes with them and then headed back to the boat to eat dinner. We had a short day planned for the 18th but we wanted to get on our way early and spend a peaceful evening at our anchorage, Sumpter Landing. And that, we did. I had cooked pinto’s in the crock pot as we were traveling and I don’t think we ever had any that tasted any better. Grilled chicken, pinto beans and corn bread fritters was what we had for dinner that evening. We both love to anchor out in these quite little coves. And yes, the two of us are still all smiles. We are in the process of making our dreams come true. As Mrs. Edrie George-Royals says, “One Buoy at a Time”.